Barbera d'Asti DOCG Fiulot Prunotto

"Fiulot" in Piemonte’s local dialect means "young man". This Barbera is delicate and easy to drink, a youthful expression of its fruit and aromas.

Harvested grapes were brought to the cellar, destemmed and crushed. Maceration on the skins took place over a period of 8 days at a maximum temperature of 28° C (82° F) and was racked. Alcoholic and malolactic fermentation were both completed before winter. Fiulot was left to age for several months in stainless steel tanks before bottling in spring.

Fiulot is an intense ruby red color. On the nose it is youthful and grapey with fruity aromas of plums and cherries. The palate is fragrant and extremely pleasing.