Roero Arneis DOCG Prunotto

The grapes were harvested into baskets, gently pressed and the clarified juice was separated from the must by using a cold temperature decanting method. Fermentation was conducted at a controlled temperature that did not exceed 18 °C (64 °F) for approximately 15 days. Before bottling, the wine aged in stainless steel tanks at a controlled low temperature for several months.

Roero Arneis is straw yellow in color with light greenish hues. Its nose is intense with floral and fruity notes. The palate is notable for its good structure sustained by pleasant freshness and a lengthy finish.