Fay TEI Rosso di Valtellina DOC
Rosso di Valtellina DOC
Product by Azienda Agricola FAY
Variety: 100% Nebbiolo (Chiavennasca)
Trellis form: Guyot and Sylvoz valtellinese
Production area: Municipalyty of teglio. South exposure.
Soil: Sandy 70%; silty (20%) with an acid ph
Harvest: Hl/Ha 50. The grapes are picked in the second half of October.
Wine making: Alcoholic fermentation in stainless steel tanks. Malolactic fermentation and ageing in stainless steel tanks.
No customer reviews for the moment.