Fay Carteria Valtellina Superiore DOCG RISERVA
Valtellina Superiore D.O.C.G. - Valgella RISERVA
Product by: Azienda Agricola Sandro Fay
Variety: Chiavennasca (Nebbiolo) 100%
Trellis form: Guyot
Production area: Valgella, vigna Carteria. The vineyard is situated at 450 m. a.s.l. in the west part of the municipality of Teglio, south exposure.
Harvest: 40 hl/ha. The grapes are picked in the second week of October.
Wine making: Alcoholic fermentation in stainless steel tanks for two weeks with maceration of six days. Malolactic fermentation in barriques, aging for twelve months in barriques.
Alcoholic content: 13.5% vol.
Total acidity: 5,20 g/l
FOOD MATCHING: like all valtellina Superiore D.O.C.G., we suggest you dishes based on red meat, grilled, roasted or cooked long (brasati, salmì game).
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