Sauvignon Lahn San Michele Appiano

This grape with its intense and pronounced aroma, has been cultivated in the Oltradige area since the 1980s. The stony limestone gravel and the considerable range of temperatures in the Lahn Vineyards favour the production of a lively and expressive Sauvignon. With its freshness, delicate minerality, and splendid crispness, Lahn Sauvignon has a great personality.

Fermentation and development on the lees in stainless-steel tanks until the end of February.

The asparagus wine in South Tyrol also pairs nicely with light Asian cuisine such as sushi or Thai chicken skewers with peanut sauce (satay) in addition to Alpine delicacies such as quail breast with chanterelle mushroom tartare.