Pinot Bianco DOC San Michele Appiano

VARIETY: Pinot Blanc

AREA OF CULTIVATION

Sites: vineyards in higher lying positions of the municipality of Eppan (480-650 m)

Exposure: southeast

Soil: limestone gravel with some percentage of clay

Training System: Guyot and Pergola

VINE AGE: 5 to 30 years

HARVEST: mid to end of September; harvest and selection of grapes by hand.

VINIFICATION: Fermentation and part of the malolactic fermentation in stainless steel tanks.

YIELD: 70 hl/ha

SERVING TEMPERATURE: 8-10°C

PAIRING RECOMMENDATIONS: Flexible wine for meals and relaxing on the terrace; delicious with Mediterranean antipasti, fish, white meat, pasta and pizza. It also pairs nicely with mild cheeses and, for example, Profesen with a filling of Topfen cheese. 

AT SIGHT Luminous yellow with glints of green 

TO THE NOSE Fruity aroma reminiscent of apple and pear

ON THE PALATE Balanced, refined and pleasant