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Marcel Zanolari PINOT NERO IGT Terrazze Retiche di Sondrio View larger

Marcel Zanolari PINOT NERO IGT BIO

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IGT Terrazze Retiche di Sondrio BIO

Vintage: 2010/2013


Product by: Marcel Zanolari

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32,00 € VAT incl.

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The grapes of this wine are partially dried on the vine and wine is made with their natural yeasts.

 

Deep garnet red in color.


Its primary aroma evokes hints of blackberry and mulberry.


The extract, tannins and acidity are in balance with pleasant aromas emitted from the typical “Pinot Nero” grapes.

 

Grapes: 100% Pinot Noir
27.50 quintals per hectare yield
Vines per hectare: 5,000


Microfiltration: NO
Vinification: Fermentation in stainless steel vats.
Cold maceration for a few days.
Aging: After malolactic fermentation, aging in oak barrels for at least 24 months to 2 ° - 3 ° step.
Notes: Vineyards in production since 1987.
Notes aging: fermentation with natural yeasts.


Serve at a temperature of 17 to 18 ° C; uncork a couple of hours before serving.

FOOD MATCHING: Goes well with dishes of exquisitely poultry, rabbit, veal, pork and lamb.

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Marcel Zanolari PINOT NERO IGT BIO

Marcel Zanolari PINOT NERO IGT BIO

IGT Terrazze Retiche di Sondrio BIO

Vintage: 2010/2013


Product by: Marcel Zanolari

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