Sassella Valtellina Superiore DOCG Incanto - Scerscé

VARIETY Nebbiolo

PRODUCTIVITY 60 quintals per hectare

WINE YIELD less than 70%

HARVEST Second half of October. Strictly by hand.

VINEYARDS located between 450 and 650 meters above sea level.

SOIL Sandy loam with abundant skeleton, moderately deep and permeable to water.

VINIFICATION The pressing takes place immediately upon harvesting; natural red vinification follows. Maceration on the skins for at least 30 days. During fermentation, pumping over and delestage are carried out, favoring contact of the liquid with the skins and greater extraction of colors and aromas.

AGING In 25 hl Slavonian oak barrels for about 14 months, followed by at least 8 months in the dark in the bottle.

ORGANOLEPTIC CHARACTERISTICS AND COMBINATIONS Ruby red color tending to garnet. Hints of red fruits, spicy and balsamic notes. Mineral, dry and persistent. It goes perfectly with white and red meats, game and roast meats, first courses with sauces, fatty fish, hard and aged cheeses.

14% Vol.