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The place Maroggia falls within the territory of the Municipality of Berbenno in Valtellina and above the Sassella area.
The wine produced with grapes from the sunny slope has a ruby red colour with reflexes. The taste is smooth, dry and velvety.
Produced in limited quantities (25 hectares of vineyard), the Maroggia is linked to the figure of Benigno De’ Medici who in the mid-fifteenth stopped exactly where he found a Maroggia hospitality and catering welcome in particular the local wine as "dulce et firmum" , Namely-bodied and sweet.