Scerscé Valgella Valtellina Superiore DOCG Riserva

Valgella Valtellina Superiore DOCG Riserva 2017

VARIETY Nebbiolo (Chiavennasca).

PRODUCTIVITY 60 quintals per hectare.

YIELD IN WINE Less than 70%.

HARVEST End of October. Strictly by hand in boxes.

VINEYARDS Located between 450 and 650 meters above sea level.

SOIL Sandy with abundant skeleton, moderately deep and permeable to water.

VINIFICATION The pressing takes place immediately upon harvesting; natural red vinification follows. Maceration on the skins for at least 30 days. During fermentation, pumping over and delestage are carried out, favoring contact of the liquid with the skins and greater extraction of colors and aromas.

AGING In 700-liter tonneaux for about 24 months, followed by at least 8 months in the dark in the bottle.

ORGANOLEPTIC CHARACTERISTICS AND COMBINATIONS Bright garnet red to the eye. Intense on the nose where the initial ferrous mineral notes are followed by articulated aromas of spices, red fruits in alcohol and coffee. Fine and elegant on the palate. It goes perfectly with red and white meats, game birds in sauce, hard and aged cheeses, fatty fish.

13% Vol.