Rupi del Nebbiolo VINO DEL PREVOSTO Valt.Sup.DOCG

Grapes: 100% Nebbiolo

The vineyard: vineyards facing south, south-east in the municipalities of Teglio, Bianzone, Tirano; poor in organic matter.

The vinification and the aging: the harvested grapes are de-stemmed by hand during the day. Fermentation maceration for 10 days, at the racking begins the aging in French oak barrels for two years.

The wine: red garnet; frank with ripe fruit; Body and harmonious; tannic with good persistence on the palate; ready. This wine isdedicated to heterodox priests.

Analytical data: Alcohol 13; total acidity 5 g / l.

Serving suggestions: typical dishes of Valtellina; It goes very well with all the products of pork (sausages, ribs, bones);
excellent with cheese Bitto and Casera.

Serving temperature: 16 ° C.