Ar.Pe.Pe. Il Pettirosso Valt.Sup. DOCG

Grape Variety: Chiavennasca (Nebbiolo) 100%

Vineyard with grass – South Exposure - Altitudine 400/550 m

Harvest: October 24th 2016 Macertion: 100 days in wooden vats 50 hl

Ageing: 12 months in big barrels 50 HL, stainless steel, bottle Bottles produced: 24.500 (0,75 l) – 750 (1,50 l) – 150 (3,00 l) L18 99

Alcohol: 13% vol

Serve at 15°C in a Nebbiolo glass