Mamete Prevostini MONROSE IGT Rosato

Grapes: Nebbiolo 100%

Production area: Valtellina D.O.C. and Valtellina Superiore D.O.C.G. in the municipalities of Berbenno, Sondrio and Castione.

Exposure and altitude: between 350-650 s.l.m. facing south

Soil: sandy (70%), silt (30%), absence of limestone; question of granite rock flaked with rare clay

Training system: Guyot

Winemaking:

After a gentle de-stemming the grapes are lightly crushed and sent in stainless steel tanks where there has been a cold maceration for 15 hours.

Subsequently, a portion of the must (which must be used for the production of rosé) is fermented in white (method of bloodletting) at 18 ° C.

A brief aging in steel and bottling without malolactic fermentation to occur.

Characteristics:

Bright pink color.

The nose reveals notes of fruit with hints of apricot.

The taste is balanced, fruity with a pleasantly fresh aftertaste where there are raspberry and pink.

Food matching: Appetizers, main courses of meat and fish, pasta, fresh cheese, mushrooms, truffles, dairy products, legumes and cereal soup.