Mamete Prevostini VERTEMATE IGT Passito

Grapes: Traminer aromatic 60%, Riesling 40%

Production area: Vineyard of Palazzo Vertemate-Franchi, surrounded by a wall in the town of Piuro (Sondrio)

Exposure and altitude: 300 s.l.m. facing south

Soil: sandy (80%), silt (20%), absence of limestone;

Training system: Guyot

Density: 3,600 plants / ha

Harvest:  22-23-24 September

Production: 2,500 bottles (0,500cl)

Alcohol content: 14.5%

Total Acidity: 5.25g / lt

Serving temperature: 16 ° C

Winemaking: The grapes are carefully chosen undamaged before heading to dry until February 25, pressing of grapes, fermentation and aging in oak barrels for 12 months.

The wine age in bottle for 6 months before release.

Notes:

Intense straw yellow color.

Elegant aroma with hints of ripe fruit (apricot and peach), honey footprints eg a final harmonious and delicate softness.

Balanced flavor, thick and sweet, but fragrant and mineral aftertaste of candied fruit.

Food Matching: Desserts, prepared by pastry, jams, dried fruit, candied fruit, spices, pasta compact, cakes and biscuits.