Radici Taurasi Riserva DOCG

Radici, produced for the first time in 1986, is the result of a long and careful research on exposure, chemical-physical composition and position of the land. The greater strength, the dense structure, the aromatic concentration represent the most evident characteristics of this prestigious interpreter of Irpinia viticulture.

The upper part of the Montemarano vineyard with a South-East exposure and a clayey - calcareous soil with a strong presence of skeleton.

The altitude is about 550 m asl, the training system is the espalier with spurred cordon pruning with a planting density of 3,500 vines / hectare and a yield of about 45 q / hectare and about 1.3 kg / vine

Classic red vinification, long maceration with the skins at a controlled temperature.

Aging in French oak barriques and Slavonian oak barrels for a period of about 30 months and at least 36 months of aging in bottle.