Poli Grappa Moscato

The Grappa Morbida "Po 'di Poli" is born from the distillation of Moscato Fior d'Arancio grapes from the Euganean Hills, an aromatic vine which, thanks to the low quantity of acids, allows to obtain a soft grappa with a full and tasty taste, with an unmistakable and fresh scent of citrus and orange blossom. It is produced with a discontinuous cycle bain-marie alembic still and is as clear as mineral and clean water. It is obtained from the pomace of a single grape variety, Moscato, but since a cuvée is used that includes different clones, different origins and different harvest times, we prefer to speak of poly-variety or, better, of Poly-vine

Pò di Poli is a grappa suitable for those who want to approach the world of grappa with a simple but quality distillate. A perfect example of soft, aromatic and elegant grappa. A strong taste, the result of individual vines belonging to the same family but different in clone, origin, harvest time and winemaking technique. The opening nuances refer to tropical fruits, especially guava, pineapple but above all banana; contact with the air reveals fragrant spices that go well with tropical fruit. The entrance is mineral and calcareous, pleasant in its fullness, of structure; the palate evokes hints of earth, floral, the palate remains dry. The finish is rich in flowers and the medium persistence closes the mouth in a clear, impeccable and sublime way.