Ar.Pe.Pe. Rosso di Valtellina DOC

Made with only Nebbiolo grapes, thanks to its intriguing simplicity and easy drinkability, this is the perfect wine for every day, while standing up to even the most important occasions. Transparent garnet red, it surprises us with its gentle floral notes, which lead to a fresh, fruity and harmonious taste. Delightful and joyous, it’s easy to match with food but is perfect with all traditional cuisine from Valtellina. To be served in large glasses at 12-14°C.

Production area: Grumello and Sassella zone, Municipalities of Sondrio and Montagna in Valtellina.
Grape variety: Nebbiolo (Chiavennasca) 100%.
Vinification: traditional with maceration of the pressed.
Maturation: stainless steel, 3 months in oak wood barrels (50 Hl), at least 3 months in bottle.

Organoleptic characteristics:
Colour: ruby red.
Bouquet: intense, fruit of the forest.
Taste: fresh and fruity, harmonic.

FOOD MATCHING: Excellent with typical local dishes such as pizzoccheri, sciatt,  chiscioi.