Spumante Extra Brut di Marco Triacca - La Perla

    Spumante Extra Brut di Marco Triacca - La Perla

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    La Perla Spumante Extra Brut di Marco Triacca

    Spumante Metodo Classico Vintage 2020

    Product by: La Perla di Marco Triacca

    0,75 lt


    Production area: Valtellina, Tresenda di Teglio, La Perla vineyard

    Variety: Valtellina pignola, a red grape indigenous to Valtellina

    Alcohol content: 12,5% vol.

    Residual sugars: 3 g/L

    Harvest: manual, in 10-12 kg crates


    Vinification: The grapes are harvested, destemmed and crushed. The must obtained by gentle pressing is immediately cooled to 0-2°C. Air is pumped into the must daily for a period of approx. 10 days. This technique, known as hyperoxidation, oxidises in advance all the substances that could oxidise at a later stage, therefore guaranteeing the wine a longer life. After cold static decanting, the fermentation of the must begins, maintaining a temperature of 15/16°C. This is followed by malolactic fermentation, cold stabilization and bottle fermentation.

    Aging: 20 months on the lees

    Bottles produced: 3000


    Characteristics:This wine borns from long research and experimentation of the winery La Perla di Marco Triacca.The colour remembers the soil of the sunny vineyards, it as a beautiful yellow satin colour .His Scent expresses the characteristics notes of the grapes.We perceive the perfect harmony of floral notes with dried fruits , almonds, hazelnuts . At the same time, we can find a particular note that comes only from the red grapes variety (the Pignola in this case) that gives to the wine a spectacular bouquet.Taste: we can  recognize the same scents perceived at the nose . The bubble is very thin and we are captured by an interesting and nice sapid flavour.

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