Grumello Buon Consiglio Valt. Superiore DOCG - Ar.Pe.Pe.

This Riserva, produced only in the best vintages, expresses at the best the typicalness of Valtellina.

Serving temperature 18°C, pouring into decanter and large glasses.

Production area: Grumello zone, Municipalities of Sondrio and Montagna in Valtellina.
Grape variety: Nebbiolo (Chiavennasca) 95% - Brugnola and Rossola (Coda di Volpe della Valtellina) 5%.

Vinification: traditional with maceration of the pressed.
Maturation: stainless steel, 3 years in oak wood barrels (50 Hl), at least 1 year in bottle.

Organoleptic characteristics:
Colour: ruby red tending to garnet.
Bouquet: complex, delicate, austere, intense, marasca cherry.
Taste: velvety, harmonic, dry and slightly tannic.

FOOD MATCHING: excellent with typical medium-long ripening cheeses and red meat.