Triacca GRUMELLO Valt.Superiore DOCG

DESCRIPTION

The Grumello is produced in the zone to northeast of Sondrio. It takes the name from the “ Grumello” castle, fortitude of the XII century that dominates the valley. The wine refinement extends for 24 months in great oak strokes. The colour is  red ruby, extending to the broom; the perfume is intense, thin and wine, with notes of strawberry, fruit shoal and resin; to the palate it introduces dry, slightly tannic, velvety and harmonic.
 
Production area: Grumello area in the Sondrio and Montagna Municipality.
Grape percentage: 100% Nebbiolo (Chiavennasca)
Grado Alcolico: 12.50% vol.
Type of vinification: classical of the grapes Nebbiolo and refinement in wood strokes for about 2 years; storage therefore of one year in the stainless steel before the imbottigliamento.
 
Conservation: 6- 8 years.

Servine Temperature: 17° C., is recommended to uncork the bottle two hours before to settle.

FOOD MATCHING:pasta, red meats and cheeses.