Mamete Prevostini INFERNO LA CRUUS Valt.Sup. DOCG

 Vinification: The grapes are carefully selected at the sorting table and those that are not perfectly intact areeliminated.

After a gentle de-stemming the grapes, lightly pressed, are stored in stainless steel containers, where the alcoholic fermentation takes place with a temperature of 25°C for 15 days during which the skins stays in contact with the wortin the maceration.

After the pressing, the wine, placed in wooden barrels, carries out the malolactic fermentation. Here it remains for a further 12-months period of aging.

The process is completed with 10-months refinement of the wine in bottle before the release.

TASTING NOTES:

A ruby red color introduces an intense and fine bouquet with hints of cherry and red berries well supported by more mineral and spicy scents.

Harmonious, fresh with a great character.

WINE-PAIRING: Structured dishes of meat, medium-aged cheeses.