Triacca INFERNO Valtellina Superiore DOCG

The name “Inferno” (“Hell”) very unusual drift probably from the very elevated temperatures that in the summer they are reached on the small balconies sites in the rocky ravines; from this it is inferred that deals with one of the most difficult in the sense of impervious zones of the Valtellina Superiore. After a 24 month-old refinement in wood the Inferno introduces itself with definite character, ampleness aromatic and firm structure: it deals with a red that introduces intense perfumes, enriched by tones of faded rose and filbert, endowed with dry taste, nervous, slightly tannic, austere to at the velvety and harmonic same time.

Grapes:100% Nebbiolo (Chiavennasca)

Alcoholic content: 12.50% Vol.

Conservation: 6- 8 years.

Servine Temperature: 17° C., is recommended to uncork the bottle two hours before to settle.

FOOD MATCHING:it ideally accompanies elaborate red meats, roast and cheeses over obviously to the specialties of Valtellina gastronomy (pizzocheri, sciatt, chiscioi, crespelle of Saracen wheat).