Plozza SASSELLA Red Edition Valt.Sup. DOCG

The grapes used to make this wine grow on the famous Veltlin rock terraces in the classical domains near Sondrio.

It is left in wooden vats for 6 to 8 months before being transferred to oak casks and allowed to mature for several years.

With our focus on quality, it develops into an elegant and full-bodied red wine, a top quality growth with a fine hint of vanilla and all the complex finesse of Nebbiolo grapes.