Ar.Pe.Pe. Stella Retica Sassella Valt. Sup. docg

Thanks to its young character, this wine matches perfectly with any course.

Production area: Sassella zone, Municipality of Sondrio.
Grape variety: Nebbiolo (Chiavennasca) 100%.
Vinification: traditional with maceration of the pressed.
Maturation: stainless steel, 2 years in oak wood barrels (50 Hl), at least 6 months in bottle.

Organoleptic characteristics:
Colour: ruby red.
Bouquet: intense, strawberry.
Taste: fresh and fruity, marked and persistent.

Serving temperature 14-16°C.

FOOD MATCHING:perfect with every typical dish from Valtellina (pizzocheri, sciatt and chisoi) and other dishes from Lombardy.