Fay SASSELLA IL GLICINE Valtellina Superiore DOCG

Fay SASSELLA IL GLICINE Valtellina Superiore DOCG


Valtellina Superiore D.O.C.G. - Sassella

Vintage: 2018

Product by: Azienda Agricola Sandro Fay 

0,75 lt


Variety: Chiavennasca (Nebbiolo) 100%

Trellis form: Guyot and Sylvoz valtellinese


Production area: Sassella, Il Glicine vineyard. Teh vineyard is sistuated at 400 m. a.s.l. in the east part of the municipality of Sondrio, south exposure.


Harvest: 40 hl/ha. The grapes are picked in the third week of October.


Wine making: Alcoholic fermentation in stainless steel tanks for two weeks with maceration of six days. Malolactic fermentation in barriques, aging for twelve months in barriques.

Alcoholic content: 13.3% vol.
Total acidity: 5,42 g/l


FOOD MATCHING: like all valtellina Superiore D.O.C.G., we suggest you dishes based on red meat, grilled, roasted or cooked long (brasati, salmì game).

Data sheet

Production area

No customer reviews for the moment.

close Shopping Cart
close Shopping Cart

New Account Register

Already have an account?
Log in instead Or Reset password