Fay SASSELLA IL GLICINE Valtellina Superiore DOCG

Variety: Chiavennasca (Nebbiolo) 100%

Trellis form: Guyot and Sylvoz valtellinese

Production area: Sassella, Il Glicine vineyard. Teh vineyard is sistuated at 400 m. a.s.l. in the east part of the municipality of Sondrio, south exposure.

Harvest: 40 hl/ha. The grapes are picked in the third week of October.

Wine making: Alcoholic fermentation in stainless steel tanks for two weeks with maceration of six days. Malolactic fermentation in barriques, aging for twelve months in barriques.

Alcoholic content: 13.3% vol.
Total acidity: 5,42 g/l

FOOD MATCHING: like all valtellina Superiore D.O.C.G., we suggest you dishes based on red meat, grilled, roasted or cooked long (brasati, salmì game).