Triacca SASSELLA Valtellina Superiore DOCG

The zone of the Sassella, worthy of particular interest, is steep, well ventilated and very sunny. The minuscule piece of vitate ground is literally torn from the rock. In the heart of the Sassella the denominated vineyard is found "Heaven"; walking among these terraces the clean feeling is had to be entirely in a particular environment, of spell, almost of magic; only so its denomination can be understood.

The Heat confiscated by the rock during the day is surrendered to the sunset to the surrounding grapes, that, thanks to this fact, damage a wine rich in aromas, full, of great structure and with abundances of soft and delicate tannins.

 
Production area: Triacca vineyards in the zone of the Sassella (Common of Sondrio).
Grapes: 100% Nebbiolo (Chiavennasca).

Wine making: the Nebbiolo grapes of vineyards in the zone of the Sassella are carefully selected; wine reaches therefore its complete maturation in the two years of aging in wood strokes.

Grado Alcolico: 12.50% vol.

Colour: ruby red, extending to the broom with the aging.
Perfume: rich, ample, alive in the signs of fruit, it becomes with the age complex.
Taste: full, full-bodied, harmonic, pleasant with typical sign of filbert; wine of race and suit.

Conservation: 6 - 8 years.

Serving Temperature: 17° C.; in the case there is deposits it is to settle well the wine holding the bottle in position erect a couple of hours and therefore putting the liquid in carafe.
FOOD MATCHING: its vitality makes it ideal for elaborate red meats with simple (braised) cookings, roast to the irons, but it knows how to also exalt the meat of pig. You also accompanies very well with cheeses of average seasoning.