Fay CA' MOREI Valtellina Superiore DOCG

Fay CA' MOREI Valtellina Superiore DOCG


Valtellina Superiore D.O.C.G. - Valgella

Annata: 2018

Prodotto da: Azienda Agricola Sandro Fay

0,75 lt


Variety: Chiavennasca (Nebbiolo) 100%

Trellis form: Guyot


Production area: Valgella, Cà Morei vineyard. Teh vineyard is sistuated at 550 m. a.s.l. in the east part of the municipality of Teglio, south exposure.


Harvest: 40 hl/ha. The grapes are picked in the third week of October.


Wine making: Alcoholic fermentation in stainless steel tanks for two weeks with maceration of six days. Malolactic fermentation in barriques, aging for twelve months in barriques.

Alcoholic content: 13.6 % vol.
Total acidità: 5,30 g/l


FOOD MATCHING: like all valtellina Superiore D.O.C.G., we suggest you dishes based on red meat, grilled, roasted or cooked long (brasati, salmì game).

Data sheet

Production area

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