Carteria Valtellina Superiore DOCG RISERVA - Fay

Variety: Chiavennasca (Nebbiolo) 100%

Trellis form: Guyot

Production area: Valgella, vigna Carteria. The vineyard is situated at 450 m. a.s.l. in the west part of the municipality of Teglio, south exposure.

Harvest: 40 hl/ha. The grapes are picked in the second week of October.

Wine making: Alcoholic fermentation in stainless steel tanks for two weeks with maceration of six days. Malolactic fermentation in barriques, aging for twelve months in barriques.

Alcoholic content: 13.5% vol.
Total acidity: 5,20 g/l

FOOD MATCHING: like all valtellina Superiore D.O.C.G., we suggest you dishes based on red meat, grilled, roasted or cooked long (brasati, salmì game).