La Perla Valtellina Sup. DOCG LA MOSSA

Harvest and vinification: the grapes are collected in boxes and vinified in stainless steel tanks at controlled temperature.

Ageing: 20 months in oak barrels for 10 and 20 hl

Bottles produced: 8000


Tasting notes:
The colour is a beautiful bright ruby ​​red and definitely identified in the typicality of Nebbiolo from Valtellina. Excellent clarity. Great is the hue and intensity.
The wine has the nose with absolute freshness, you are caught in a good intensity, we hear a beautiful fruit. Shaking the glass convinces the harmony of scents found that, although not ampissimi, are very pleasant and inviting.

Tasting are reflected with what was perceived on the nose. The wine has good intensity and good body. Fascinated by the subtlety is the elegance that make the wine very inviting to drink. There are currently no tannins that make the wine completely harmonious, but still convinced of being in the presence of a wine that has a nice long life ahead of him.

Well-balanced acidity with hints remaining. The wine has a truly exceptional persistence and rewards the palate with a hint inviting to further taste. A wine of great pleasure.

Grapes: Chiavennasca 100%

Alcohol content: 13 %

FOOD MATCHING: the wine goes excellently with red meat, venison and mature cheese.