Fay Valgella Valtellina Superiore DOCG

Costa Bassa is the wine estate’s classic wine.

Due to its fresh and elegant characteristics, it expresses the varietal in an essential manner.

Variety 100% Nebbiolo (Chiavennasca).

Trellis form Guyot e Sylvoz valtellinese.

Production area Municipality of Teglio.

The vineyards are situated under 450 m. asl, south exposure. Soil Sandy (70%), silty (20%) with an acid pH.

Harvest Hl/Ha 40. The grapes are picked in the second half of October.

Wine making: Alcoholic fermentation in stainless steel tank for 2 weeks with maceration of 7 days. Malolactic fermentation and aging for 12 months in big cask.