Fay COSTA BASSA Valtellina Superiore DOCG

Costa Bassa is the wine estate’s classic wine.

Due to its fresh and elegant characteristics, it expresses the varietal in an essential manner.

Variety 100% Nebbiolo (Chiavennasca).

Trellis form Guyot e Sylvoz valtellinese.

Production area Municipality of Teglio.

The vineyards are situated under 450 m. asl, south exposure. Soil Sandy (70%), silty (20%) with an acid pH.

Harvest Hl/Ha 40. The grapes are picked in the second half of October.

Wine making: Alcoholic fermentation in stainless steel tank for 2 weeks with maceration of 7 days. Malolactic fermentation and aging for 12 months in big cask.