RISERVA NINO NEGRI Valtellina Superiore - Negri

Nino Negri, founded in 1897, is the main production of wines of Valtellina.

Here the Nebbiolo, locally called Chiavennasca, is cultivated on terraces, formed by a thousand low walls in dry stone.

The Valtellina Superiore Riserva is a wine particularly suited to roast venison and all red meat.

Keep the bottle lying down and take in the environment where it will be drunk, at least 2 hours before.